In the last week of August, Hanna Szemző and Kata Kepes from the Metropolitan Reseach Institute presented their case study within the REDESIGN project at the 32nd International Horticultural Congress 2026 (IHC2026) in Kyoto, in the session “Redesigning Urban Food Systems: Greening Cities through Food.”
🌱🏙️ Their presentation, “Reinventing market halls – solutions and dilemmas in contemporary Budapest and Bratislava,” explored how historic markets can adapt to changing food systems, consumer habits and neighbourhoods, focusing on three markets:
1) The Hunyadi Square Market Hall,
2) the Rákóczi Square Market Hall and the
3) Old Market Hall in Bratislava.
The research highlights that markets can evolve beyond traditional food retail to become:
🥕 Places for diverse and local food and short supply chains
🤝 Community spaces that foster personal relationships and cultural activities
🌱 Spaces for sustainable and ethical food sourcing
Physical renovation is often essential for a successful transformation but governance is equally crucial: different ownership and management models create different opportunities for experimentation, financial sustainability and social inclusion. One key challenge remains that food is still often missing from urban policy agendas in Central and Eastern Europe, where food, social issues and sustainability tend to be addressed separately. The goal, therefore, is not only to preserve historic market halls, but to rethink their role in contemporary cities.




Moderator: